Newly built restaurant for sale

The ad is from the OWNER.
I am selling a newly built establishment, with an attractive interior in Mediterranean style, in a top location with a large flow of people in Pomorie - on the coastal street, first line to the sea in front of the beaches.

The establishment is fully equipped and registered with the BABH, so the new owner can open its doors whenever he wants.

The establishment never operated.

Its proximity to the entrance to one of the beaches in Pomorie, as well as the fact that it is located at an intersection, suggests a good flow of people, but the image that the establishment has built is also of fundamental importance.

It is designed to function as a fast food restaurant during the day, and in the evening - at the owner’s choice, it can also operate on an a la carte menu.

The total square footage of the establishment is 310 square meters:

main sales hall;
customer toilets - men’s, women’s;
office;
beverage warehouse (there is an entrance opposite it);
laundry room;
main kitchen (there is an entrance to it);
cold room;
warehouse of dry products, fruits and vegetables;
room for eggs;
staff battle;
bathroom with toilet for the staff.

The capacity is 104 seats.

Allows it to be used for organized events. The size of the kitchen and office premises allow it to be used as a Mother Kitchen, for filling smaller facilities as well as schools, kindergartens, hospitals, homes for the elderly and other institutions that use external services for food.

The joinery in the customer hall is fully openable, and in the summer season, when it is open, it creates a feeling of being outdoors, but at the same time, the restaurant can be used all year round.

Equipment:

three-phase current 50 KW retained power;
kitchen appliances, grills, stoves, fryers - gas;
built video surveillance - 16 cameras;
Warm Ben Marie - 4 gastro norms;
Cold Ben Marie - 3 gastro norms;
convection oven Racional - 6 trays;
Gas fryer, 2 sockets x 12 l;
gas grill, Lava grill, with volcanic stones;
Gas stoves, 4 stoves;
dishwasher, professional, 60/60 cm;
refrigerator table with granite, worktop 1500 cm;
refrigerator table with worktop - 1800 cm;
small refrigerator for eggs;
refrigerator 1300 cm;
absorption - 3000 cm (above stoves, grill and fryer);
absorption - 1000 cm (over a convection oven);
boilers - 2 pieces.

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